May is National Beef Month! Let's celebrate with a great beef recipe!
Blue Cheese Sauce
2 Tbs. cream cheese
4 tsp. crumbled blue cheese
4 tsp. plain yogurt
2 tsp. minced onion
Dash ground white pepper
4 beef tenderloin steaks (6 oz each)
1 clove garlic, halved
1/2 tsp. salt
2 tsp. chopped chopped fresh parsley
Combine Blue Cheese Sauce ingredients in a small bowl. Set aside. Rub steaks with garlic. Season steaks with salt and grill to desired doneness. Let steaks rest. Sprinkle with parsley and serve.
So easy and so delicious!
-Adapted from The Healthy Beef Cookbook