Honey Berry Sorbet
- 2 cups chopped fresh berries (like strawberries, raspberries, or a mix)
- 2 cups apple juice
- 1/4 cup chopped fresh or 1 tablespoon dried mint leaves
- 3 tablespoons honey
- 1 teaspoon grated lemon peel
In a food processor, place berry mixture. Cover and blend until smooth; strain.
Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.